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“if you go after a local kitchen, this is the place”
Review of Restaurant Belil

Restaurant Belil
Certificate of Excellence
Price range: USD 4 - USD 28
Cuisines: Mexican, Contemporary, Fusion
More restaurant details
Restaurant details
Good for: Local cuisine
Dining options: After-hours, Breakfast, Reservations
Description: The food in Chiapas represents the fusion of the social history of the original peoples ofMesoamerica and the cultures of other continents. In the Most representative dishes always perceive the fusion of cultures that arises since 1528 and also, in tradition and party where the cultural resistance and the indigenous worldview persist. Among the most representative of the cuisine of San Cristóbal isfind the stuffed chiles in saffron sauce, mole or roasted pigtail, bread soup, chipilín cream, sausages and cold meats in addition to local drinks with chia, pozol or tascalate without missing the organic coffee and delicious Xocolate. Our proposal is recreated in this dance of flavors that have made the preference of diners who visit our Belil Restaurant recognizing the hospitality with which they we receive each client and we foster social interconnection, that is why in each visitor we see him as a tourist in solidarity can be interested in experiences with social meaning
Reviewed 6 April 2018

the dishes are very simple but well presented and explained. this is really a local food not trying to make it nicer for the tourists. we liked the food, the service and the atmosphere

    • Value
    • Service
    • Food
Thank SabaOmer
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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11 - 15 of 514 reviews

Reviewed 6 April 2018 via mobile

Came here on a whim, we were not hungry but were drawn in by the atmosphere. We ordered the vegetable soup which was really yummy and it hit the spot after a long day in the car. The service was great and friendly. I would come back! My mom did some shopping while we waited for our food. The place was mostly empty since we got here late but we felt right at home.

Thank kona2009
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 April 2018 via mobile

We came to eat typical food and got it, and much more: friendly and warm hospitaluty, accompanied by explanation on community support involvement of the owner. The place is lively and colorful and so was the way the food was served. The food tasged good and not very hot: I got the vegeterian option of stuffed pepper, my husband enjoyed the chichen coverd with delicious souce made with local spices and chochlate. Definately recommend this place.

1  Thank Israel B
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 31 March 2018 via mobile

My friends and I went here on the 28th of March after a long day of traveling. Our server was very knowledgeable and helped us choose our dishes. The sopa de pan is definitely an interesting blend, a bit on the sweet side but worth a try. The guacamole was to die for! Unfortunately, three of my friends that got the chiles rellenos that night had horrible stomach problems that night and into the next day so take that with caution. Overall, a great spot to try the local cuisine with friendly service.

Thank Jamie W
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 13 March 2018

The owner is an exceptional person who starts off the meal (or at least ours, and it would seem that it is standard for him to do that) with the story of the restaurant and what it supports. It's interesting and heart-warming. The food itself is very underwhelming. The atmosphere is pleasant as is the wait staff.

    • Value
    • Service
    • Food
Thank Susantraveler51
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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