After enjoying the restaurant so much last year we eagerly returned again this winter. The décor has greatly improved from its beginnings and the hard work is evident. The menu too has expanded to a larger selection. The salads and tortilla soup to start were excellent. Two people in our party had the Tuna and while alright they remembered the Tuna Lemongrass they had the year before and said they liked it better. They mentioned that to the owner/chef and he said just make a request when making your reservation and he would be happy to make it for them. The Mahi, Mahi was well received. I had the lamb and was disappointed in the quality of the meat. We made a wine selection but were told that they only had the one bottle of it so we had to change brands for the second bottle among 4 people. I still think this a good restaurant but they need to stay focused on the details.
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