Perhaps one of the best known dining experiences in PV be sure to ask for the garden terrace during the season from November through April while it is still cool and comfortable. This lushl jungle landscaped multilevel eating area only enhances the five star food that comes out of the kitchen from the fabulous Michelin Top rated and awarded chef. Each and every delicious plate is a work of art! PRICEY by PV standards - dinner for 2 with a bottle of wine and tax and tip is $150+ But CRAZY CHEAP by USA STANDARDS due to 18 pesos to the US dollar and sooo worth the culonary experience !
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