This place is an "Iconic" restaurant in Tijuana, it's maybe the "original jewel" of the Plasencia Cheff. The atmosphere and the food is good, the menu variety is good enough to find something new on each visit.
The restaurant can be frequently crowded, it's recommended to make an advance reservation if you are planning to have Dinner on Friday or Saturday night. The service is not the best, the last time it took me about 25 minutes since I request the check until I finish the process, and also the valet parking is slow. But if you are not in a hurry there will be no problem.
The bar is also a good spot to visit, you will find any drink and a "business atmosphere", is a good place to wait for your table.
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