Never having heard of Baja-Med cuisine I was brought here by a friend who's local.
We were welcomed without a reservation as we were eating early (although I would suggest you book) and ended up staying till closing-the atmosphere was great, service kept the drinks coming and the food was to die for. I'm still sure we were undercharged as a night as good in the UK would have been at least double the price Try the 6hour short ribs and you'll not regret it.
I can't wait till my next visit to TJ now
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