The 'pupu platter' tapas-like starters are very creative and tasty. These are definitely worth trying. We were pleased with three of our four entrees--the vegetarian nirvana being the only exception (due to the fried tempura). The dishes included a range of Asian cuisine influences including Thai and Chinese. The restaurant host was super helpful whereas our waitress was distracted. The wine list is limited but includes some well chosen whites and reds albeit pricey relative to retail charges. There are a small number of specialized cocktails but these proved to be relatively disappointing especially the passion fruit margarita which seemed to be deficient in passion fruit.
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