It was Easter weekend so most everything was closed but a co-worker had recommended this place and luckily they were open. The crowd was light but all the outside tables were occupied. Our party of 4, 2 adults and 2 young children, were seated and drink orders placed. Our waiter came by and told us the daily specials with a genuine interest and passion for his job. The kitchen is small but the "order up" bell was ringing every 20-30 seconds. The food was slow but "Crazy Chris" previously from Old Ebbit Grill in Washington DC came by and gave us a little history of St. Croix. My jambalaya was terrific and the wife's Cajun alfredo something or other was also highly rated. There is no real kids menu but Chris said they could do something for us so the kids had a chicken breast and pasta....which they ate. As most parents know, if the kids eat it without too much fussing, it is a good meal. The food is slow but worth the wait and the bartender does his best to keep everyone happy. I would go back again.
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