This was our second visit; first time was about 2 years ago during our first visit to Provo. We were lucky they just had a “soft opening”-which meant very limited food options: jerk chicken or jerk pork, sides festival and cocoa bread. Full bar available. Chicken was ridiculous! Our 4 year old (who eats only pizza and French fries) couldn’t get enough. Seating was gorgeously decorated and still great place for sunset. They expect the official grand opening in March, as informed by the gracious owner.
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