We had a table of 10 for our last night on the island and the service and ambiance couldn't have been better. The appetizers were great from the ceviche, lobster Bisque, Black Bean Soup, Turtle Steak were all very good. Salads were fresh and tasty. Dinner entrees were equally as good. The fish was local and fresh, the "Pot" was huge and the seafood was cooked to perfection. One guest even had the filet of beef and said it compared to the meat back in home which is a big complement. Beautiful deck overlooking the ocean.
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