An excellent evening of dinning . My wife and I would recommend the four course tasting menu:paired with an excellent bottle of Rose'. Each course got better and better. First course was an excellent Lobster Bisque: second course was Mahi Mahi on bed of cooked vegetables followed by my favorite,the Duck Confit and Foie Gras under a bed of mashed potatoes and finishing with the Creme Brulee and a coffee. Presentation,service,and the ambience were excellent. Would highly encourage you to try this little gem! Chef Alexis ,Tessa, and all the staff do an excellent job of making you feel welcome.
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