Spiga has recently reopened after hurricane Irma. This time, not only for dinner but for lunch. The Italian based menu is varied with inventive and delicious dishes. Our group had the beef carpaccio along with tuna/salmon tare tare, both superb. Entrees sampled were the Strploin steak (a perfect M/R), seafood risotto (rich and perfect), Seafood Tagliolini (fabulous ), and Tagliatelle Bolognese (traditional and superb ). We tried all 3 offered desserts and nobody could decide which was best. The cheesecake, goat cheese pannacatta and the chocolate tiramisu were the best desserts we've had on St Martin.
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