Had another wonderful meal for my birthday this month. Delicious "amuse bouche" to start, cold curried vegetable soup. We had the Prix Fixe menu, excellent. Clam Chowder to start, it was yummy. Followed by Lamb Shanks, very tender. Our daughter had the Veal T-Bone, also delicious. We ended the meal with a fabulous Caramel Souffle. A fantastic evening. Thanks to Stephane, Tania, Julian and Brian.
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