This was my second time here. It was a special dinner for Mother's Day. The food was delicious and the server was attentive but casual.
I love how they mix local products into new or traditional dishes. We ordered the Fried Cheese with Guava Sauce and the "Almojabanas" fritters as our appetizers. For the main course we ordered the Pork Ribs with a cinnamon and coffee rub, the Chicken Breast stuffed with sweet plantains and Chorizo, both with mashed root vegetables. We also ordered the Yucca Mofongo stuffed with seafood. All the food was delicious.
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