I went to The Dominican Republic in January with my two siblings for a vacation and only stumbled upon this place because another place we wanted to go to was closed. My brother who also works in the kitchen at a restaurant commented that the place looked very clean and nice which is why we headed back and went in. No expectations at all, but wow were we surprised. It seems to be a couple running the restaurant with the husband in the kitchen and the wife out on the floor. No english at all so we had to communicate in my broken spanish which went ok. The ingredients are fresh, local and bought at the market the same morning. They will recommend something if you ask. Wonderful pasta with truffle oil, pork loin and churrasco. Desserts are ok but the they are stronger in the savoury part in my opinion. The steak I had was so good that I was contemplating getting another... which I did and I do not regret doing it. I have had many delicious steaks but the moment my teeth sank into this one I could seriously not remember ever having a better one. It simply washed away my memory of any other steaks.
The place is very reasonably priced and you get a lot of value for your money. Atmosphere in the restaurant is with a very nice and homey feel to it. When visiting the Caribbean islands one must have some patience in the restaurant area because the pace there simply just is slower than what one might be used to. Just relax and enjoy the moment because there is not a lot you can do about it. If you start stressing about it it will just create more frown lines.
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