My wife and I ate at Sebastian's on the evening of February 23, 2018. On booking via email, I had advised that we were one vegetarian and one lactose-intolerant. On arrival, the staff acknowledged that they were prepared for vegetarian and lactose-intolerant patrons, an assurance that we welcomed. We split a lovely house salad and I had the seared tuna. Excellent on both counts. The wait staff the offered us a lactose-free gelato. Though I don't normally eat dessert, I was touched that they should have thought to make such an offer. And, of course, I accepted it. Delicious. Service and ambiance were memorable. We recommend it highly.
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