Staying at Palm Grove this was the restaurant we used. The food is awesome,fresh and never disappointing. Swordfish was on the menu on our trip and it was full of flavor and cooked to perfection. The Ika Mata was also a favourite. Prices were very reasonable as Rarotonga can be very expensive,due to a lot of the food having to be imported ,no complaints from the 5 of us. Food was delicious every time
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