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“A 'non-pizza' non-ordinary experience”

Pizzeria Cocceria Alla Stella
Price range: USD 14 - USD 23
Cuisines: Italian
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Restaurant details
Good for: Local cuisine
Dining options: Reservations
Reviewed 4 November 2014

The owner will get very upset if you call his produce 'pizza', but between us, it IS a version of pizza, and a very good, unique and original one at that. Different shape, with edges 'containing' the extremely generous toppings. The pizza, or 'coccio' to call it with its proper name, is proved for 48 hours, and it a prodigy of lightness. The ingredients in the toppings are of good quality.
We tried one with mozzarella, tomato, radicchio rosso, pancetta and grana whose only little problem was that is contained too much liquid, rendering the dough soggy, but was otherwise very pleasant. The second one was was with mozzarella, fresh spinach leaves, balsamic vinegar and anchovies, and we agreed it was the better one, allowing the excellent dough to really shine.
The owner is clearly passioned and delivers a unique, interesting and delicious product, without caring at all about marketing, networking, and the basics of modern commercial hospitality. While it says on the menu that wine is the best accompaniment, there is no wine list; there are no side dishes; there are no frills whatsoever. If he wanted to, he could be on the gourmet-pizza circuit which is all the rage in Italy, and be talked about by the people that count. Instead, he just pursues his passion, receiving new customers with discreet courtesy and Trentinian reserve.
We had a throughly enjoyable and peculiar dinner - if we were locals, we'd be back.

Thank thoughtfuldiner
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
maurizio s, Proprietario at Pizzeria Cocceria Alla Stella, responded to this reviewResponded 7 November 2014
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Ringrazio per la bella recensione e mi scuso per non avervi potuto servire il vino da voi richiesto. E qui sarebbe un discorso lungo da fare, è anche colpa mia, ma non è tutta colpa mia. Direi che lo stesso discorso vale per il radicchio in questo periodi la verdura in foglia che uso proviene da coltivazioni in serra e quindi ad alto contenuto d'acqua, sorry .Lieto di avervi avuti ospiti, conto su una nuova visita se mai passerete ancora da queste parti Maurizio Sartori

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Reviewed 2 September 2018 via mobile
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Reviewed 23 August 2018
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Reviewed 1 August 2018
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Reviewed 30 June 2018 via mobile
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