Stopped in for a lovely lunch of fresh fish in Cleopatra sauce, and spicy noodles with shrimp. The food was utterly delicious. We wanted passionfruit mojitos but the kitchen was out of mint--so we encouraged the bartender/hostess/waitress (all the same person, and she is super) to experiment and make a passionfruit Margarita instead. It came out great. This was one of my favorite lunch stops on the island, make a point of having a meal here.
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