Dining options: Reservations

Description: seasonal ingredients and always fresh. the ancient cooking, with old methods of preparation. "Da Renzo" can find the homemade pasta: I tordelli, a typical Tuscan stuffed pasta, tagliatelle, gnocchi, ravioli pumpkin ravioli with fresh spinach and ricotta cheese shepherd. The bread that you find in the hall or in gourmet sandwiches is done by us. With yeast, cooked every morning in a wood oven. "Da Renzo" is a restaurant where you can taste all the recipes of Tuscan and Italian tradition, with attention to the ingredients km zero, such as vegetables of selected local farmers or the butchers versilian products made by artisan producers. Meat is our flagship. Tender and tasty, from selected pastures and local. Here you can taste the real Florentine steak The Pizza from us is an important topic. The let stand for more than 48 hours so as to make crispy but highly digestible thanks to the sourdough, slow as it must be! We want to mention the desserts? Eleanor and Samantha are delighted to make fresh desserts proposing sometimes sweet foreign traditions like Newyork Cheesecake but strictly made with love! Not forgetting the desserts of Italian and Tuscan tradition!