After a long day of hiking & shuttle sightseeing, my husband, our 17 year old grandson & I enjoyed the perfect finale to our awe-inspiring experience at Zion National Park. We had reservations (a real must!) for dinner at the Red Rock Grill inside Zion Lodge, and after a bit of confusion at the hostess station, we were taken upstairs to be seated. It was very busy & noisy so we asked if we could sit out on their open-air terrace which they had just opened up for the season. We were quickly seated outside, where we were up close & personal with the gorgeous surrounding cliffs of Zion. Steve, our waiter, warmly & efficiently served us & we had a relaxing evening, enjoying the great food & the great outdoors!
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