Dined in this restaurant for set menu recently on my trip to Osaka. Food is good, it is more with local and seasonal ingredients. Service needs big improvement if it wants to live up to the expectation of 3 Michelin stars. one of the courses server failed to know what is the matching utensils and did not provide anything, when I asked how do I supposed to eat the pasta dish, she said just use your fingers. even though the manager bowed 90 degree later to apologize for the mistake, this should not happen in a regular non-Michelin star restaurant, did Fujiya hire some cheap labor apprentice to save the cost? totally unacceptable. very inexperienced waitress and don't know what she is doing at all.
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