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“Still Osakas Best !!!”
Review of Fujiya 1935

Fujiya 1935
Ranked #4 of 2,538 Restaurants in Chuo
Cuisines: Spanish
Dining options: Reservations
Restaurant details
Dining options: Reservations
Reviewed 6 September 2017 via mobile

This was our 4th visit in 5 years (last year we missed out sadly) and it's as good as ever. Very different seasonal menu to the last (winter) one but perfectly balanced and genuinely beautiful as always. Went with the wine pairing which was perfectly matched to the lighter more nuanced summer fare. Impeccable food, Great wine and immaculate service. If you haven't been here yet you're missing out. We'll be back !!!

1  Thank SaigonStevo
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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9 - 13 of 132 reviews

Reviewed 22 August 2017 via mobile

Impeccable food, drink and service. Location is a bit out of the way but definitely worth the effort. As it is a Michelin star restaurant, so early planning is required so be sure to book in advance. The menu / ingredient changes with the season. During our visit, I had the opportunity to try the sea urchin for the first time and it was delicious. Would definitely go again the next time I'm in town.

Thank Janie S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 29 July 2017

My husband and I came to Japan for our honeymoon recently. We went to a ton of dinners throughout the country and to be honest our dinner at Fujiya 1935 outshined them all. Each course was beautiful to look at and delicious to eat. It was hard to believe that one course after another could have impressed us more and more but it did. Also for juys 150 yen per person, the meal was extremely reasonably priced. Highly recommend going to this restaurant if you are in Osaka!

    • Value
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Thank Laura S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 10 June 2017

We were able to get a reservation via our hotel the Ritz in Osaka a few weeks in advance.

We got to the restaurant on time to be seated on the bottom floor, where we were poured spring water in a small glass to freshen us up until our table was ready.

As we sat down and ordered the tasting menu, the first dish was this desert looking pastry, which was extremely fluffy and tastey, with savoury filling.

Next was the Nori Uni ball, Uni deep fried and coated with fresh Nori, truly delicious, rich and nicely salty with the Nori coating, would've loved to have a few more of them.

Next was a fish with a foam on top that was quite woah woah..hard to explain but again another fascinating combination of flavours and textures as the fish was tender, but rich and impactful.

In transition they served us home baked bread, that was phenomenal with the butter or pork lard, naturally the pork lard on the hot bread with a dash of salt was extremely satisfying.

Then came a baby ocotopus pasta, with tender and juicy squid in tandem with the delicious sauce and pasta.

Next was fried whitebait which was another texture rich and deep dish, really could feel the chef's control and ability to guide you to taste the different ideas he had...wonderful

Besides explaining and sharing the dishes in depth, the photos really do it no justice.

Was a nice meal, for a fairly acceptable price given the level of service/quality and attention to detail in the food, memorable and fun meal to kick start our osaka trip.

    • Value
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    • Food
1  Thank ktam852
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 2 April 2017 via mobile

메뉴를 안내하는 작은 종이에다 무엇을 상상하며 이 코스를 만들었는지 적어준다. 꼭 펼쳐놓고 읽어보며 하나하나 맛보기를 권한다. 아직 추위가 가시지 않은 초봄에 방문했는데 언 땅을 뚫고 나오는 푸른 대지의 기운을 해산물과 일본식 식재료로 낸 점이 독특했다.
일본의 식사이면서도 동시에 스페인에서의 여행을 떠오르게 한다. 특히 통구이돼지맛이 나는 스프레드를 빵에 발라 먹을 때 마드리드 옆 소도시의 정취가 떠올라 믿기지않아 몇번이고 스프레드만 덜어서 맛을 보아야 했다. 함께한 와인도 다양한 풍미가 살아있어서 따로 보아도 식사와 함께 보아도 훌륭했다. 자연의 소박한 이야기를 담아낸 멋진 코스였고 이 계절이 아닌 다른 계절은 어떻게 표현할까 궁금해졌다. 따지고 재보고 먹어도 맛있지만, 그 맛이 복잡다단한 것은 아니라서 심플한것을 좋아하는 사람들에게도 맛있다고 충분히 느껴질법한 점이 더욱 좋다.

When u have a table, therell be a little story from the chef about its theme. Read it again whenever u r waiting for the following course, then u would see what Fujiya intended with the course. I visited here in early spring, yet the cold winter hadnt left, and the course was all about this season;a hint of spring with green leaves on the frozen field. All was interesting - the way expressing land with ingredients from sea and how smartly mixing japanese food with spanish style. The spread i had with bread reminded me spanish pork i had during my trip in spain.
Wine pair was also perfect with dishes and they showed all various flavors.

Its like another time and dimension. Definitetly want to go again.
No matter u r such a great gourmet follower or just a simple-is-best-kinda person, fujiya will satisfy both types.

Thank pinakothek
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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