Much is said and written about "typical" cuisine, but with the increasing homogenisation of the world, I rarely feel I've eaten something I'd not heard of before, prepared in a way that surprises and delights. Cibus is truly exceptional in that sense: they serve local specialities with pride and care, and all in a delightful ambience. It's not for the fainthearted, however: you can't go there expecting chicken and beef, like a previous reviewer. To really enjoy Pugliese cooking, you have to take risks, and eat what is fresh and local - and eat it the way they prepare it, not as you might yourself. That's at the heart of the surprise.
Written up as one of the highlights of Pugliese food, this place is well worth a visit.
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