Already intrigued by this right-on-the-beach, feet-in-the-sand restaurant, we were enticed in by the invitation of the proprietor. Though we had plans that night, he assured us a fine meal if we returned the next, so we did. We were the only customers, so were invited to see our fish both "in the raw" and on the grill. Both the fish and the cabri (goat) colombo were delicious, served with rice, green beans, carrots, eggplant, grilled plaintain, and a savory sauce. Complimentary accra were delivered to the table as well. Topped off with ti-punch and vin rose, it was a fun and flavorful experience.
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