This is a very good local restaurant with typical reasonably priced dishes. I opted for 'vivaneau en court bouillon' which was served with rice and stuffed 'christophine' (chayotte). The food was well-prepared and delicious, so was homemade coconut punch. I had some pineapple for dessert and a coffee to finish the meal, and the bill was just above 20 euro. The service was friendly and warm.
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