It is called Gino Pizza, and the pizzas are indeed sensational, but this is really a first class family run French bistro. Frank makes the pizzas and oversees the kitchen, Natalie, his wife runs the bar and everything. Just as it should be. The menu contains a variety of salads, several fish dishes, steaks, pasta dishes and so on. The last night we visited, the gnocchi had been freshly made that afternoon. Desserts - we had crumble and tiramisu both home made. I wish I could eat there every Saturday night.
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