We were staying at the rooms above this restaurant before catching ferry to Greece and divided to try it out. The staff were friendly and helpful especially the English speaker!
The menu was full of delicious choices and what we ate was sublime.
I had a dish of Venice fried fish - delicately and lightly battered including vegetables done the same way. T had spaghetti with tiny squid and we both had panacotta with fresh blackberry sauce to finish.
We had not booked and it was a Saturday evening, but we arrived quite early, which was a good thing as the place rapidly filled up with families and small groups creating a warm buzzy atmosphere.
Don't understand Italian so have done my best with the list of questions.
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