This is a pretty international looking restaurant and quite sophisticated in its presentation and decor. We were lucky to get a table as each day it was very busy. The food here is outstanding. Seafood based but they do have some other dishes too. We absolutely loved the prosciutto wrapped scallops, cuttlefish with smoked paprika aioli and lobster with flatbread. The best dish hands down was the confit duck with a truffle and mushroom risotto. This restaurant is an absolute MUST visit. Our meal set us
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