We were hungry after taking the Circumventa Train round Etna. We were two veggies and two meat eaters. Nowhere else was open on and Easter weekend and then we stumbled upon Angus. Sat outside and ate a number of good and great dishes. Pasta a la Norma was great, my steak well cooked and tender. The bread basket is amazing and the house wine is good too. Good and attentive serivice. It was only at this point that we realised the name of this restaurant is the Angus Steak House! We never asked why, but rest assured it is much better than its namesake in the UK.
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