Visited on a Sunday night and had a fantastic experience. It is a new restaurant that has a wonderful atmosphere inside-you can watch the pizza being made from your table! My server, Gloria, was personable and attentive. I tried the "Quattro Formaggi" pizza and was blown away by the quality and value for money. I also had a delicious red Austrian beer. For dessert, I had their daily special, a pistachio cake. I will definitely be returning to sample the burata and prosciutto pizza, it looked delicious!
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