We had a wonderful time. I asked a few simple questions, and they were very polite and helpful. We picked a middle of the road white wine. Our appetizers were morel mushrooms, asparagus and l had oysters. The sauce for the oysters was red vinegar with chopped red onions. I am used to a cocktail sauce with horseradish, but this was great. So we knew we were on our way to a fun meal. Our entree was lobster, with some mixed vegetables scattered around the plate and a butter sauce. The butter sauce had something else in it and it made the lobster taste great. Then we went on sampling some different cheese. Then desert. The food was fantastic, the atmosphere and waiters made the whole experience even better. The price was fair. This experience raised the bar for us and it's going to be harder to find a comparable restaurant in the States.
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