This is also an excellent choice for brunch or dinner. Their fish was excellent. I had a fish called "skathari" (can't find the translation but it may be a type is sea bream.). It was deliciously prepared on the grill with lemon, oil, and herbs. As a side I had "horiatiki" or village salad with Greek fried potatoes. The meal was topped off with complimentary dessert of a lemon cake and custard with caramel sauce served with a carafe of "Raki", the local moonshine. The only down side was their house red wine which I wasn't fond of. Otherwise a very good meal!
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