Peurunka is a spa hotel, with a lot of potential to attract guests even for a longer staying. There are a lot of different kind of rooms, in different buildings. We stayed in the main building, and at least our room was nice, recently furnished and comfortable to stay in. We stayed there for several nights, and were hoping for e.g. a kettle and a possibility to make at least tea or coffee in the room.
There are a lot of options to exercise and entertain yourself at Peurunka. There is an excellent golf course nearby, although you need to take a car or taxi to go there. The hotel is beautifully situated besides a lake, and you can enjoy the nature e.g. having a walk by one of many paths in the surrounding. There is a small bowling hall, a spa, gyms etc. Unfortunately everything is closed at 8 or latest 9 pm. There is absolutely nothing to do after that!
The food is terrible. The breakfast, lunch and dinner - even though you wouldn't expect anything fancy, you still would be disappointed! I do not know what they do to spoil even the best and simplest ingredients. Just a few examples: the eggs were so overcooked, that the yolk had gone almost white with a strange grainy structure. The salmon was also completely overcooked, and they had spoiled it with a repulsive sauce clearly made out of some semi-fabricated product. Everything was like a poor school meal or even worse.
I do not understand how this hotel affords to spoil their reputation with a poor food product. They clearly are in a turning point and try to survive in a changing business environment, but this way they make so much damage that it is almost impossible to fix. There is so much potential in Peurunka, but every day they continue with the poor serving they get so much closer to their final end.
Peurunka could be a nice attractive spa hotel able to survive in the competition and new challenges. But you need to fix these two things asap:
1. Food. It is not a question about the costs, but about the passion. If you appreciate your guests, you want to serve good fresh simple food, and you can do it with same or less costs than the disaster you serve every day now.
2. Entertainment. Your guests want to do something between 8 pm and bedtime, also on weekdays.
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