Service and food was that good that we visited 3 times in one week. Principal waiter Fortis was attentive, friendly and eager to communicate and not only practice his English but also help you with your Greek.
All food freshly cooked and locally sourced. If they had to use frozen foods these were clearly marked on the menu.
Chips or fried potatoes as they call them were fresh, no frozen rubbish.
Fish, in particular sardines were superb.
Meat and fish mezes' were that large a plate for one would easily satisfy 2 people.
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