We chanced on the restaurant as we meandered down the east coast of Italy, it was a blustery day, but with the glassed in area fronting onto the beach and we as the only customers we had our choice of tables. What a surprise! Given the local area which looked rather run down (even given that it was the off season), the food was delicious. The menu mainly concentrates on seafood and what we had did not disappoint. We particularly enjoyed Paccheri alla carbonara di mare, Frittura solo calamari and the Olive all'Ascolana.
We would certainly return here if we were in the area again.
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