I went there on a Friday evening out of season, but the restaurant was full. The staff is very nice. The menu is various. We were very surprised about the plate portions...We had an antipasto and secondo. I personally had a bruschetta, but a very new and interesting way of serving it, not the classical slice of bread. As a secondo I had the hamburger and for the dessert I chose a degustation together with my husband, since we are already full. The restaurant has a various wine collection. Everything is very good, fresh. Please, book before since is always full.
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