My wife and I had dinner our first night in Saint Aignan after a long journey from Texas. Being Friday night it was difficult finding a place that had an unreserved table. My wife and I each had what we thought was a Duck sausage salad, desert and shared a bottle of Rose. The salad was graced with Gorgonzola cheese, olives etc.,and topped with a type of sausage. Don't get me wrong: I don't do tripe!!! However, the sausage was made from pork tripe and herbs and was quiet good - not a hint of the twang associated with entrails. The waitress and the owner were helpful and friendly. The salad accompanied with desert was 19 euros and all of the wines were at least 22 euros. This, we thought was a little overpriced. We would recommend, just understanding the pricing. Larry & Kelly, Georgetown, TX
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