This was the best restaurant we visited out of the many during our 2 week tour of Québec province. It seemed to be mainly frequented by locals, which is usually a good recommendation. The service was friendly and efficient without being intrusive, and the food wasexcellent. The creme brulée with blue cheese starter was delicious; the steak was cooked to perfection and the cheesecake was gorgeous. Great food and wine - much better than in the touristy restaurants in Québec City and Montréal - and at a very reasonable price! We loved it!
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