Visited the monastery and stopped here for lunch. We were the only people there given it was October and a Tuesday. The owner couldn’t have been more accommodating and friendly. The menu is extensive with local dishes and one of my favourites pappardelle alla lepre (hare sauce). Exquisite followed by a very tasty green pepper steak. The Panama cotta was homemade and very tasty. The local house wine was very acceptable and only €7!
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