One-Michelin star chef Davide Palluda is at the top of his game, with his inventive take on local Piedmontese classics. The restaurant is presented in clean and simple lines, providing the perfect backdrop. Service is attentive. Your experience begins with a delectable array of little bites and finishes with the perfect coup de grâce - not a plate but an entire trolley, of petit fours. In between, you are treated to course after course of beautiful food, masterfully presented.
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