Under new management, serve even better food. "Poisson gros sel" is not to missed; great grilled fish and other sea food are also delish. Also available non seafood like steak, goat, griot and my personal favorite, grilled wild duck. Service is great and there is live music on fridays. You can dine well for under $20.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.