6 of us decided to eat at the Seal. We booked a table and we're offered 1700 or 2030. Obviously very busy.
At 2030 we were seated at our reserved table. It was very busy but the waitresses were super efficient and not stressed. They were fun and really pleasant.
Good wines and fast service. My Mussels were perfect with a lovely fragrant creamy white wine stock. The cold sharing fish was enjoyed and a further portion of fish cake received a rave review. I had the Sea Bass fillets as a main. It was lovely served with great buttery sugar snap peas and potato slices. Others had the trout with a daufinoise stack or the haloumi. Everyone enjoyed their meals. Sweats were a joy....we had something of everything on offer. After a super meal the bill was a super surprise. ...very good value and good portions. Will we be back. ..you bet!
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