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“Great food, great service - we will be back”
Review of Massimiliano Poggi

Massimiliano Poggi
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Ranked #1 of 3 Restaurants in Trebbo
Certificate of Excellence
Price range: USD 45 - USD 79
Restaurant details
Reviewed 27 July 2017

This restaurant is placed a little outside the city centre - and it is so worth the trip.
We had a fantastic lunch there with dishes that were both inventive, playful and simply great tasting.... And with really great wine pairing wish is something that is often lacking.

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    • Food
Thank MRO2009
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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5 - 9 of 187 reviews

Reviewed 31 March 2017

I strongly suggest to visit this restaurant in the neighbour of Bologna.
You can find a warm, friendly environment in which you can taste excellent specialties served by a very professional young staff; a special mention for the sommelier.
The cuisine is exquisite both for traditional and fancy food; elegant "mis en place" with a special soft touch!
The menu is not so wide but all the dishes are really perfect, until the latter detail; wine list is absolutely up to the expectations.
After the dinner I could, by chance, meet the Chef Massimiliano Poggi with whom I had a real nice conversation; it's evident he spent all his passion in the job.
I would say the restaurant deserves to be starred. I strongly suggest ti go and enjoy

    • Value
    • Service
    • Food
1  Thank Silvio P
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 25 March 2017

This is an outstanding restaurant. Chef Max has tried out new ideas around Italian food. All tasts are sofisticated and provide a symphony of gourmet experience. Here you can find combinations that just do not exist anywhere else. The portions are made so beautiful and there is a story behind everything you get served on your plate. Small surprises appear in front of you to fullfil your order. The waiters are doing a fabulous job. You can always rely on their suggestions and choise of wine. We were enjoying every moment and will certainly return. This is a full 10 for sure.

Thank Tuokko C
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 30 January 2017 via mobile

I had a business dinner in this restaurants with several colleagues. The place itself is not too big and very welcoming.
The dinner has been an experience that involved all the senses - I loved every single dish that was served.
We had amuse bouche - piadina with squacquerone cheese, rocket salad and smoked brook trout - cotechino and tongue with polenta, chestnuts and mixed pickled vegetables with mustard - cappelletti soup with artichokes and prawns - cannellone with pumpkin, sausage and sage and white pepper stock - Artusi 475, a stunning complex preparation made with eel - bbqed wild duck with sweet and sour rhubarb and black pepper. Then we had a custom cake.
The wines: Marcalberto metodo classico with the antrées, Otmar Mair Weissburgunder with the first courses, and a Marzemino with the secound courses. Berlucchi for the final toast. I personally did not appreciate the last two - but it's only a matter of personal preferences.
Everything we ate was a delight for both sight and taste and was carefully arranged on the plate.
The maître explained every single dish and wine without being invasive, the waiters were very professional even though young.

1  Thank romanfoodie
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 6 days ago via mobile
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This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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