We went for a wedding and the experience has been amazing.
Food was excellent, all coming from local farms: legumes, cheese, deli, champignos, etc.
The appetizers were organized in several rooms with a never-ending discovery of new specialties.
Especially the eggs with truffles, champignons and champignon soup were amazing.
Also the pizza cooked in the traditional oven and lamb skewers were unforgettable.
Interiors are super elegant as well and there is plenty of choices for rooms where to have a private dinner.
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