It is a very nice location and room. The menu is limited, all local dishes of excellent quality. We had first a bruschetta with the local famous Canino oil. Then I had pappardelle al ragu bianco di cinghiale (ragu of boar, without tomatoes) and then a boar stew, both excellent. My partner had ravioli di ricotta with salvia. She loved the dish. The service was corteous and attentive.
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