We went to the first day "opening" of Garden Party's 8th season. Each year the menus and food quality get better and better. We were offered a flûte of champagne on this first night. My husband ordered as starter marinated octopus with caviar d'aubergines which he found deliciously subtle and sophisticated. I started with warm green asparagus loosely wrapped in bacon with shavings of parmesan and perked up with roquette. We both had as our main course seared scallops on a bed of spring risotto with lemony veggies. All this accompanied by an excellent Tour de Gendre white wine. I had a rose and violet sorbet to cap the unforgettable meal, befitting my husband's birthday celebration!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.