As a guest of the resort with dive bookings, I had breakfast and lunch included each day. Everything I had was tasty from European dishes like schnitzel, bramboraky, and pasta to Indonesian/Balinese staples like noodles and fried rice. Bintang beer is on draft and a variety of fresh coffee drinks are churned out on the espresso machine. On top of everything, the service was phenomenal with each one of the staff greeting you with a smile each day and making sure you had what you needed. I resisted the desserts everyone raves about but there's always next time!
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