This was our last lunch as part of tour of Puglia with Katia our guide. The chef told us that he would bring us vegetarian dishes and we should just eat & enjoy them. Well we did, he kept on bringing a variety of freshly made flavoursome antipasti all from local produce. What an unforgettable experience. The Orecchiette with turnip tops and chickpea & chicory soup were also outstanding. We topped it all with a delicious tiramisu. Highly recommend
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