We had lunch here after visiting the cloisters and church in Saint Benoit. The weather was perfect to sit out on the patio overlooking the village. They offer several multi-course options, ranging from 18-24 euros. I started with the tuna tartare with avocado and hubby had the beef carpaccio. For our main course, I chose a veal loin that just melted in my mouth. It was like a filet mignon. My husband went with the plat du jour, which was fish. It appeared to be cod which was butter poached, served in pistou with sauteed mushrooms and a potato galette on the side. We both enjoyed our dishes, but his was better. You really can't go wrong with the plat du jour. We enjoyed a few different wines, all superb (of course). I would say this is the best place in San Benoit.
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