I agree with earlier comments, especially Pipistrellus from Dublin. The menu offers an option of prix fixe or individual dishes. The menu is in french and the staff speak limited English (although much better than my very limited French), but they were very helpful and we figured it out. I had the Dorade (a whitefish) with a wonderful sauce and my husband had the duck, both dishes were served with a mixture of mushrooms and diced vegetables. All of the food was delicious and the right size of portions, we left feeling satisfied and comfortably full. Fortunately, we arrived about 7:30 on a Thursday eve, by 8:00 all of the tables were filled.
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